When Dinner Becomes a Policy Crisis

How Global Trade Battles Are Gutting Nutrition for Working Families

At first, it was just your morning coffee. It cost a few cents more then a few dollars. Then the rice aisle started looking emptier. The spice rack, once a palette of affordable flavor, became a luxury shelf. Seafood? Forget it. The weekly grocery bill didn’t just climb. It mutated. And you didn’t do anything differently.

The truth is, your grocery cart …